I love menu planning and seeing other’s dinner plans! I’m weird like that 😉 As I’ve shared before, being in the kitchen is my happy place so I love finding meals that are new but I also never forget our favorites! These will link to the author’s original recipe unless it’s a family recipe and I don’t have it published yet!
Sunday: Ham & Cheese Pockets
These area always a huge hit in our house. We change up the filling frequently but we made a full ham last week so we’ve got some to use up.
Monday: Waffles of Insane Greatness
We are big believers in Brinner (breakfast for dinner) here so it’s not uncommon to find it on the menu at least once or twice a month. These waffles are awesome. Nice and crisp on the outside while fluffy on the inside. We use the Cuisinart 5-in-1 Griddler with the waffle plates. I don’t think I’ve ever had a waffle stick while using these!
Tuesday: Slow Cooker Cheesy Chicken Tater Tot Casserole
Such an easy meal! I love that the chicken gets tossed in while still raw and that there is no “cream of whatever” soup in it either – just milk! The chicken cooks up super tender and moist and its especially tasty served in a tortilla as a burrito for leftovers!
Wednesday: Chicken Taquitos
I swear I could eat this filling all on its own! And the entire batch by myself at that. I throw in black beans and frozen corn as well to help stretch the filling even further for our family. Serve with some salsa, guac, and sour cream for a great meal.
Friday: Homemade Pizza
This is our family tradition ever week. Everyone gets to create their own pizza then we eat in the living room and watch a movie. The kids look forward to this treat every Friday night!
Saturday: Sloppy Joes
I have lots of “wing it” meals. I don’t have a recipe, I just throw stuff together. Sloppy joes tend to be one of these. Hamburger + tomato sauce + seasonings/spices = yum. I like to make pretzel buns for these but using tortillas for “sloppy joses” as Micah calls them is delicious too!
What’s on your menu this week?
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2 thoughts on “Weekly Menu #1”
What is your pizza crust recipie?
I’ll share it with you here but I’ll also definitely make a post about it. I got it from Micah’s mom and it’s so simple! I’m sure it’s out there somewhere but it’s one she’s been using for years.
3 – 3 1/2 cups flour (I start with 3 then add more if needed)
1 tsp salt
1 /2 tsp sugar
1 TBSP active dry yeast
8oz warm water (sometimes I use up to 10oz)
1 TBSP oil
I mix the dry ingredients in the stand mixer then add the water and oil until it forms a nice smooth ball. As it mixes I’ll add more flour or water as needed. Let rise for 1-2hours on the counter or overnight in the fridge. It makes 2 large pizzas. My favorite way to bake the two larges is to stick the made pizzas into a cold over and turn it on to 500*. It takes about 15-20 minutes for the pizzas to be finished depending on the amount of toppings.