Weekly Menu Plan #10

I love menu planning and seeing other’s dinner plans! I’m weird like that 😉 As I’ve shared before, being in the kitchen is my happy place so I love finding meals that are new but I also never forget our favorites! These will link to the author’s original recipe unless it’s my own recipe/creation that I don’t have a link for… yet.

Sunday: Basic Drip Beef Sandwiches – I love these so much that they were even our Christmas meal one year! So simple and full of flavor. Not a surprise that it’s a Pioneer Woman recipe!

Monday: Thai Chicken Pasta – This will be a new one for us but the sauce is the same as what we use on the Thai Chicken Pizza we make so I imagine it will be delicious. There is some concern about the cabbage but I’m not worried. I also don’t mind cabbage on occasion. 

Tuesday: Grilled Cheese and Tomato Rice soup – Easy peasy, lemon squeezy. I cheat and used canned tomato soup and just throw in some rice I cooked earlier in the day. Three cheeses (mild cheddar, extra sharp cheddar, and provolone) for the sandwiches. Nom. 

Wednesday: Broccoli Cheddar Chicken Braid – I actually use my pizza dough recipe for this and not crescent rolls but I’ve had it both ways and both are fantastic. 

Thursday: Leftovers

Friday: Homemade Pizza

Saturday: Our nephew is being baptized so we will be celebrating with family tonight!


What’s on your menu this week? Trying any new recipes?

Did you hear about the new weekly devotional I’m hosting? It starts on April 7th right here on the blog! Click here to find out what you need to know to join in.


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