I love menu planning and seeing other’s dinner plans! I’m weird like that 😉 As I’ve shared before, being in the kitchen is my happy place so I love finding meals that are new but I also never forget our favorites!
These will link to the author’s original recipe unless it’s my own recipe/creation that I don’t have a link for… yet.
Sunday: Brats & Hot Dogs – Jamison has been begging for hot dogs so I’ve been trying to find a time when it will work to get the grill out. Unfortunately the weather has been ALL OVER THE PLACE and trying to plan anything is impossible unless it’s the day of… and even that can be iffy! Hopefully it stays nice enough to grill today!
Monday: Sticky Finger Chicken Wraps – I’ve posted about these before and we eat them frequently because they are just that good! I got my mom hooked on the sauce the last time they were here when we used it as a dip for tempura shrimp. It’s so yummy!
Tuesday: Sloppy Joes – ground beef, tomato sauce/soup, seasonings, bam- done. Sorry I’m not more helpful, haha!
Wednesday: Leftovers – Wait, what? Yes, leftovers on a Wednesday but for a good reason!
Thursday: Spicy Shredded Pork for tacos/burritos/buritto bowls – Happy Cinco de Mayo! While there isn’t any Mexican in our blood we can definitely appreciate the food! I’m sure this recipe is nothing like real carnitas but it is darn good and served with cilantro lime rice (with our own cilantro that we grew!), black beans, avocado, salsa, and whatever other toppings I come up with it’s going to be AMAZING!
Friday: Homemade Pizza
Saturday: Honey Sesame Chicken – This is another of our favorite “at home take out” dishes to make. I think this is Parker’s favorite. I can eat any and all of them. Over and over. Nom nom nom.
What’s on your menu this week? Do you cook anything special for Cinco de Mayo?
