Weekly Menu Plan #28

I love menu planning and seeing other’s dinner plans! I’m weird like that 😉 As I’ve shared before, being in the kitchen is my happy place so I love finding meals that are new but I also never forget our favorites! These will link to the author’s original recipe unless it’s my own recipe/creation that I don’t have a link for… yet.

Sunday: Cheeseburgers – The grilling season is drawing to a close plus it’s supposed to be in the high 80’s here today so I definitely didn’t want to heat up the house! I’m going to make some pretzel buns to eat our burgers on this week. Yum!

Monday: Sushi! It’s my BIRTHDAY!! Wooo! I put in my order for a giant platter and Micah is going to leave work early to pick it up. I’ve also got some stir-fry left over from last week for the kids that are still iffy on sushi. I know the big boys plus Micah and I will get our fill though. And for dessert? I’m coming up with a sprinkle explosion! I’ll be sure to take pictures… as long as it’s as amazing as I think it will be. 

Tuesday: Eggs Benedict Casserole – Eggs were less than $0.50/dozen last week so we stocked up the best we could. I wanted to get more but I only have so much room in the fridge! But we do have lots of eggs to use and this is a huge hit with the whole family. 

Wednesday: Tater Tot Taco Bake – This casserole will use up LOTS of the items I made during the food prep weeks which is good! No use making all that food if it doesn’t get used. Plus I need to make a few other items and most of my containers are used up!

Thursday: Leftovers

Friday: Homemade Pizza and Movie Night you can find my pizza crust recipe here.

Saturday: Creamy Chicken Taquitos – Micah’s parents are going to be in town for his birthday weekend so I wanted something super simple for dinner. We don’t want to spend all sorts of time in the kitchen if we can help it. 


What’s on your menu this week? Let me know in the comments!


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