2bagsfrozen cauliflower, broccoli, green beans, or brussel sproutssame type or mixed
additional seasoningschili powder, garlic powder, onion powder, parmesean cheese, etc.
Preheat oven to 425* F (400*F for dark/non-stick pans) and spray large cooking sheet with cooking spray or rub with butter.
Spread out frozen veggies evenly on the pan.
Sprinkle with salt, pepper, and other seasonings to taste.
Bake at 400*F for 20-30 minutes, stirring occasionally to help veggies crisp up. Be careful to stand back when opening the oven as the frozen veggies will create steam!
Serve hot. Refrigerate leftovers and reheat before serving.
We've made these with all four types of veggies listed. For Brussel sprouts we prefer to microwave them for a minute or two first to thaw slightly, then cut them into quarters. This allows them to crisp up a bit more in the oven.