Preheat oven to 350°F and if desired, line cookie sheets with parchment or set up muffin cup liners.
Cream together butter, peanut butter, THM gentle sweet, molasses, and vanilla.
Add eggs, one at a time, mixing well after each one.
Add dry ingredients and mix well. Add a splash of almond milk if dough is too dry.
Use cookie scoop to place on cookie sheets lined with parchement paper or into muffin cup liners.
Bake at 350°F for 10 minutes or until set.
Gently press chocolate disc, chunk, or chips into warm cookies then let cool completely.